Categories
TANDOORI PANEER TIKKA
BESPOKE INDIAN DINING EXPERIENCE
(perserve3oogm-828Kcal) A delectable preparation of Indian cottage cheese with chef's special marination & finished in clay tandoor.
TANDOORI ALOO
BESPOKE INDIAN DINING EXPERIENCE
(per serve 300gm - 345 Kcal) Baby potatoes marinated in yoghurt & spices cooked in clay oven.
VEGETABLE PLATTER
BESPOKE INDIAN DINING EXPERIENCE
(per serve 350gm - 264 Kcal)
AFRANI FISH TlKKA
BESPOKE INDIAN DINING EXPERIENCE
(per serve 250gm - 338 Kcal) . Succulent chunks of fish marinated in hung curd & saffron marinated, finished in tandoor.
MURGH MALAI TlKKA
BESPOKE INDIAN DINING EXPERIENCE
(per serve 250gm - 410 Kcal) Morsels of chicken marinated in ginger, garlic, cheese, cashew nut & chopped green chilies, skewered & finished in tandoor
TANDOORI CHICKEN (FULL)
BESPOKE INDIAN DINING EXPERIENCE
(per serve 480gm - 723 Kcal) Spring chicken marinated with hung curd & homemade spices, cooked to perfection in clay oven.
TANDOORI CHICKEN (HALF)
BESPOKE INDIAN DINING EXPERIENCE
(per serve 480gm - 723 Kcal) Spring chicken marinated with hung curd & homemade spices, cooked to perfection in clay oven.
TANDOORI (POMFRET I JHINGA)
BESPOKE INDIAN DINING EXPERIENCE
(perserve875gm-450Kcal)
NON VEG PLATTER
BESPOKE INDIAN DINING EXPERIENCE
(per serve 480gm - 865 Kcal)
KHUMB MATAR
BESPOKE INDIAN DINING EXPERIENCE
(per serve 350gm - 236 Kcal)
HOUSESPECIAL VEGETABLE
BESPOKE INDIAN DINING EXPERIENCE
(per serve 350gm - 287 Kcal) Seasonal vegetables cooked together with Indian spices
DAL MAKHANI
BESPOKE INDIAN DINING EXPERIENCE
(per serve 350gm - 384 Kcal) A house specialty black lentil preparation cooked overnight on tandoor, finished with tomatoes, butter & cream